HOSP 320 Week 4 Assignment (Devry)
Chapter 7:
1 Identify and discuss in detail three challenges and three opportunities from each of the five areas of the food and beverage departments. (hint: the easiest format is in a chart)
Hotel restaurants:
Hotels bar and beverage:
Hotel Food Production:
The executive chef:
Beverage Management:
The director of food and beverage:
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